Pour all of the ingredients into a large glass jar and refrigerate. If you’re making cocktails for a crowd, you can just multiply the quantities in the recipe by the number of people you’ll be serving. Serving a crowd? Make this a big-batch cocktail. It’s your cocktail-make it the way you like it! Leave it off completely, or switch it out with Tajín if that’s more your vibe. We love the way the salt mixes with the cocktail when we take a sip, which brings all the other flavors to life…but we totally understand if that’s not your jam. Feel free to use your fave brand, or check out our list of the best tequilas we tasted! Unsure about what type of tequila to use? Blanco tequila is always a solid option (like we used here), but a good reposado would also be an excellent choice if you’re looking for an almost caramel-like flavor to pair with your marg. What’s the best tequila for margaritas? If you’re searching for the perfect tequila for your margarita, there’s no shortage of options. Fresh and fruity with the perfect kick of tequila, this pineapple margarita will take you straight to the shore, frosty glass in hand, in less time than it takes to squeeze those limes. But, when we’re craving true summer vibes, these pineapple margaritas are the perfect tropical twist on the classic. We’ve got every variation under the sun, from sweet peach margaritas to spicy jalapeño margaritas to smoky strawberry mezcal. It’s no secret: Here at Delish, we love our margaritas.
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